Day 3 into Fermentation (Raspberry Wheat)

I boiled 6 lbs of Raspberries in 2 qts of water for 15 minutes. Cooled it. Added 4 drops of pectic enzyme.

It took it about an hour and then those yeasties had a party.

Will transfer to secondary when the airlock is 1/30 or next Tuesday, whichever comes first.

Will need to bottle my IPA tonight. Look forward to this one. It was my first full boil.

Until later