OK - Now I can say I have a blog

Today is Friday and I am stoked about creating my first AG beer tomorrow.

I like to hang out at the homebrew.com forum as that is where I have gathered most of my knowledge and confidence in taking this huge step.

Up till now, I have created the following beers:

Australian Golden Ale (Coopers) - First and only canned extract
American Pale Ale - This is when I started my partial mashing
Hefeweizen - I learned how yeast can produce polyphenols that imparts a banana clove flavor
Fruit Ale (Strawberry) - My wife really loves. Could have a better head. Easy to drink
Oatmeal Stout - Had to try a dark one. I really like the Young's Oatmeal Stout in the can.
Red Zeppelin - My favorite beer I've made - Smoooooooth.
Fat Tire Clone - Taking forever carbonate, but then Fat Tire isn't very carb'd anyway.
Cream Ale - So far this is turning out to be pretty good and is only the second beer my wife will drink.
IPA - Had to make a hoppy beer - My first full boil

I have all the equipment ready and have decided on another fruit ale, seeing that my wife is almost out of Fruit Ale.

Here it is: (from thekgb.com)
Recipe Name: Panty Remover (Doug Piehl) Batch Size: 5 gallons
Posted By: MOP Andy Date Posted: 11/24/2003
OG: 1.044 FG: 1.002
Grain: Two Row Amount (lbs): 6
Grain: Munich Amount (lbs): 2
Grain: Cara Pils Amount (lbs): .5
Grain: Medium Crystal Amount (lbs): .5
Grain: Special Roast Amount (lbs): .25
Grain: Fresh Blueberries Amount (lbs): 6
Mash Schedule: Mash all grains (not the blueberries! -- see comments below) for 60 minutes at 155°F. Sparge 6 gallons.
Hops: Willamette (5.7% AA) Amount (oz): 1 Time (minutes): 5
Yeast: White Labs California Ale Yeast
Starter ?: N
Comments: 1st place 1999 Dixie Cup. On the second day of primary fermentation, place fresh blueberries in a large pan and cover with water. Bring to a simmer for 5 minutes, cover and allow to cool. Add to primary after cool. Let stand for 5 days at 68°F. Rack to secondary for 1 week. Rack to keg.

Sound good? Will post tomorrow.