Wit/Brown Ale Update

I bottled the Wit. It has a nice citris aroma and you can make out the spices. The FG was 1.004. It came out to roughly 2 cases.

Unfortunately, something went wrong with the Brown Ale. I tastes awful. I decoded to take it to Ken and get his opinion. Ken didn't seem to like it too much either. He characterized it as a beer that developed a wild yeast and had a bandaid feel to it. He did say that it wouldn't hurt to drink it. When I got home, I dumped all the bottles and used them for the Wit.

In hindsight, I would guess that the plastic fermentator may have been the culprit. With the recent Honey Porter fermenting in it, I may not have cleaned it out well enough and residual natural yeast from the honey created some sort of hybrid satan yeast.

Oh well. That's why I have this journal.