Brown Ale in the bottle

I bottled my Brown Ale, but forgot to take a gravity reading. Fortunately, I had taken it a few weeks ago, so I'm pretty sure it is around 1.008.

Because the yeast sediment in the bottom of the secondary was really low, I decided to try adding some generic dry yeast into each bottle.

And of course I broke a bottle.

For some reason my beers are taking a long time before they generate a good head. My Honey Porter is 3 weeks old and flat. I may end up adding yeast to it. I will give it another week.

Perhaps 2 weeks in the secondary is too long for some beers.