Wow... This stuffs red!

I guess 6 pounds of raspberries is redder than than that of 8 pounds of strawberries. What a nice, deep color. If this stuff tastes anything like it looks, we're in for a treat.

I was also surprised to have close to 5 gallons. After 7 days of fermentation, it was bubbling once every 30-40 seconds. I kind of expected it to be aggresive little longer.

This brings up a good question: When going from extract to all grain, how would you determine the amount of grains needed to equal that of extract.

Ex: 5 lbs of Pale Extract = x lbs of Pale Malt

What is x?