My Cream Ale recipe is going AG

I'm going to make another Cream Ale for my Dad. However, this time I will convert the recipe from Extract to AG.

Cream Ale recipe:

12 lbs Pale Malt
1 lb CaraPils
1/2 lb Crystal
1/2 ounce Willamette - 60 minutes
1/2 ounce Hallertauer - 60 minutes
1/3 ounce Cascade - 60 minutes
1/2 ounce Hallertauer - 2 minutes
1 tsp Irish Moss - 15 minutes
1 California Ale Yeast (WL001)
1 tsp gelatin (secondary)
3/4 cup bottling sugar

I just received my new 10 gallon Rubbermaid to replace the warped 5 gallon one. I probably should post a picture of all my current setup.

I will stop by the Brewstop today and pickup the ingredients.